ZIWI Peak Wet Otago Valley Recipe for Cats
NEW ZEALAND PROVENANCE SERIES | 5 MEATS & FISH
Featuring 5 meats and fish from New Zealand’s Otago Valley, this recipe combines free-range and grass-fed beef, venison, and lamb, along with wild-caught hoki and southern blue whiting from New Zealand’s sub-Antarctic waters. From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI Peak’s Otago Valley Provenance recipe. Serve as a topper or complete meal. Your cat is sure to enjoy each and every bite.

BENEFITS
Peak Nutrition For All Life Stages
Featuring 5 meats and fish from New Zealand’s Otago Valley, including free-range beef, venison, and lamb, and a blend of wild-caught blue whiting and hoki.
MEAT, BROTH, SEAFOOD & ORGANS
A blend of 97% meat, seafood, organs and bone to match the cat’s biological needs for a rich diet in meat.
PEAKPREY RECIPES
Authentic (and unmatched!) inclusions, variety and ratios of meat, seafood, organ and bone.
ETHICAL & SUSTAINABLE INGREDIENTS
Free-range and grass fed meats, local poultry and sustainably caught seafood.
Z-BOOST SUPERFOODS
A nutritional boost of 10% superfood blend of cold-washed green tripe, NZ green mussels, & organic kelp.
NO GRAIN POTATO OR LEGUMES
Featuring lamb plasma or fresh and dried eggs as a natural binder.